View Pit Stop page for race #1647 by sebastianovoam — Ghost race
View profile for Bastian (sebastianovoam)
| Official speed | 75.77 wpm (31.67 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2021 6:36:59pm UTC |
| Race Finish | March 21, 2021 6:37:31pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. tpyoedfza (80.88 wpm) 3. goodstuff11 (73.63 wpm) |
| Accuracy | 97.0% |
| Points | 40.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |