View Pit Stop page for race #1647 by brighness3 — Ghost race
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| Official speed | 67.65 wpm (60.67 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2021 4:20:50pm UTC |
| Race Finish | May 18, 2021 4:21:50pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. eternalwind (66.68 wpm) |
| Accuracy | 95.0% |
| Points | 55.25 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |