View Pit Stop page for race #16455 by kevinneeraj — Ghost race
View profile for Tony (kevinneeraj)
| Official speed | 99.24 wpm (24.18 seconds elapsed during race) |
|---|---|
| Race Start | July 15, 2016 6:10:24pm UTC |
| Race Finish | July 15, 2016 6:10:48pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. costanzajpg (118.88 wpm) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |