View Pit Stop page for race #1644 by pavan44 — Ghost race
View profile for Pavan (pavan44)
| Official speed | 56.16 wpm (42.74 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2015 2:04:52pm UTC |
| Race Finish | March 12, 2015 2:05:35pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |