View Pit Stop page for race #1644 by hoangocvan — Ghost race
View profile for trien (hoangocvan)
| Official speed | 65.74 wpm (36.51 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2014 6:29:20am UTC |
| Race Finish | March 5, 2014 6:29:57am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |