View Pit Stop page for race #1643 by ropsar — Ghost race
View profile for Atlas (ropsar)
| Official speed | 71.33 wpm (57.54 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2019 7:37:57pm UTC |
| Race Finish | September 29, 2019 7:38:54pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. d0wny (98.41 wpm) 2. doiv23 (71.42 wpm) |
| Accuracy | 95.0% |
| Points | 58.25 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |