View Pit Stop page for race #1643 by abdullasawood — Ghost race
View profile for Abdullah (abdullasawood)
| Official speed | 77.09 wpm (31.13 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2014 3:07:47pm UTC |
| Race Finish | May 26, 2014 3:08:18pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. rand10 (68.25 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |