View Pit Stop page for race #1642 by meta_x0 — Ghost race
View profile for Meta (meta_x0)
| Official speed | 62.71 wpm (65.44 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2023 1:26:21pm UTC |
| Race Finish | September 10, 2023 1:27:27pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 51.21 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |