View Pit Stop page for race #1641 by mamun04 — Ghost race
View profile for Mamun (mamun04)
| Official speed | 44.86 wpm (91.48 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2023 3:47:23pm UTC |
| Race Finish | June 15, 2023 3:48:54pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. jatinchaudhary (47.19 wpm) |
| Accuracy | 93.0% |
| Points | 36.63 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |