View Pit Stop page for race #164 by thucdx — Ghost race
View profile for thuc (thucdx)
Official speed | 85.70 wpm (47.89 seconds elapsed during race) |
---|---|
Race Start | February 11, 2013 5:37:58pm UTC |
Race Finish | February 11, 2013 5:38:45pm UTC |
Outcome | No win (2 of 4) |
Opponents |
3. jonas9 (83.17 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |