View Pit Stop page for race #164 by temazh — Ghost race
View profile for temazh (temazh)
| Official speed | 65.78 wpm (36.49 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2021 5:43:27pm UTC |
| Race Finish | May 16, 2021 5:44:03pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. p3nx1lz (45.38 wpm) |
| Accuracy | 96.0% |
| Points | 35.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |