View Pit Stop page for race #164 by lucid_26 — Ghost race
View profile for Lucid (lucid_26)
| Official speed | 49.71 wpm (82.56 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2022 8:38:31am UTC |
| Race Finish | March 11, 2022 8:39:53am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. adityapatel103 (62.13 wpm) 2. airobic___ (57.11 wpm) 3. datikas (55.91 wpm) |
| Accuracy | 95.0% |
| Points | 40.60 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |