View Pit Stop page for race #1639 by santoshgrtz — Ghost race
View profile for santosh (santoshgrtz)
| Official speed | 56.47 wpm (42.50 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2022 2:42:56pm UTC |
| Race Finish | May 9, 2022 2:43:39pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. lilpengu (87.57 wpm) 3. ger_eddie (67.71 wpm) |
| Accuracy | 94.0% |
| Points | 30.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |