View Pit Stop page for race #1637 by thispotatoguy — Ghost race
View profile for M (thispotatoguy)
| Official speed | 115.62 wpm (20.76 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2022 6:45:54pm UTC |
| Race Finish | August 20, 2022 6:46:14pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. 100percentaccurate (109.37 wpm) 4. hussain55555 (85.81 wpm) |
| Accuracy | 96.0% |
| Points | 61.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |