View Pit Stop page for race #1637 by nishalns — Ghost race
View profile for Nishal (nishalns)
| Official speed | 80.69 wpm (29.74 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2022 10:45:27am UTC |
| Race Finish | May 13, 2022 10:45:57am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. abolfazl (62.54 wpm) 3. alex13an (61.70 wpm) |
| Accuracy | 96.0% |
| Points | 43.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |