View Pit Stop page for race #1636 by kiwi2002 — Ghost race
View profile for Teeratat (kiwi2002)
| Official speed | 72.39 wpm (56.69 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2021 7:45:27am UTC |
| Race Finish | December 22, 2021 7:46:24am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 59.12 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |