View Pit Stop page for race #1636 by boncuk — Ghost race
View profile for Boncuk (boncuk)
| Official speed | 48.71 wpm (49.27 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2010 6:34:48pm UTC |
| Race Finish | February 9, 2010 6:35:37pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. zidan13 (53.47 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |