View Pit Stop page for race #1634 by coolermaster — Ghost race
View profile for Ian (coolermaster)
Official speed | 64.30 wpm (46.10 seconds elapsed during race) |
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Race Start | May 23, 2015 6:37:07pm UTC |
Race Finish | May 23, 2015 6:37:53pm UTC |
Outcome | No win (2 of 4) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |