View Pit Stop page for race #1633 by blossomhelen — Ghost race
View profile for Eleni (blossomhelen)
| Official speed | 95.55 wpm (25.12 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2017 4:08:29pm UTC |
| Race Finish | July 5, 2017 4:08:54pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. baconator3 (119.37 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |