View Pit Stop page for race #1632 by arnoldus123 — Ghost race
View profile for Arnoldus (arnoldus123)
| Official speed | 93.07 wpm (25.79 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2018 6:43:19am UTC |
| Race Finish | July 29, 2018 6:43:44am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 49.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |