View Pit Stop page for race #1630 by phoc41 — Ghost race
View profile for Pete (phoc41)
| Official speed | 81.53 wpm (29.44 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2013 1:25:22am UTC |
| Race Finish | December 26, 2013 1:25:52am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |