View Pit Stop page for race #163 by yahikosenpai — Ghost race
View profile for Yahiko (yahikosenpai)
| Official speed | 78.20 wpm (52.48 seconds elapsed during race) |
|---|---|
| Race Start | January 29, 2019 7:38:30am UTC |
| Race Finish | January 29, 2019 7:39:23am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. billypeppin (105.47 wpm) 4. seksiartist (73.65 wpm) 5. imtiaz123 (59.91 wpm) |
| Accuracy | 98.0% |
| Points | 63.87 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |