View Pit Stop page for race #163 by tomuchtnt — Ghost race
View profile for alfie (tomuchtnt)
| Official speed | 73.99 wpm (32.44 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2020 3:21:00pm UTC |
| Race Finish | March 29, 2020 3:21:33pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. fabiom26 (78.84 wpm) |
| Accuracy | 95.0% |
| Points | 39.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |