View Pit Stop page for race #163 by techzin — Ghost race
View profile for Rafa (techzin)
| Official speed | 47.70 wpm (50.31 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2010 8:23:25pm UTC |
| Race Finish | October 19, 2010 8:24:16pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |