View Pit Stop page for race #163 by searsokvarkhim — Ghost race
View profile for Varkhim (searsokvarkhim)
| Official speed | 18.00 wpm (133.33 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2017 8:09:18am UTC |
| Race Finish | May 16, 2017 8:11:31am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |