View Pit Stop page for race #163 by ryodansai — Ghost race
View profile for Gray (ryodansai)
| Official speed | 75.92 wpm (31.61 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2011 11:12:16pm UTC |
| Race Finish | June 2, 2011 11:12:48pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. saqib19 (60.14 wpm) 3. salamanda (51.77 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |