View Pit Stop page for race #163 by kyoppiy — Ghost race
View profile for kyoppiy (kyoppiy)
| Official speed | 49.81 wpm (48.18 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2022 3:38:02pm UTC |
| Race Finish | January 14, 2022 3:38:50pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. smtrd3 (49.00 wpm) 5. joeliberty (47.14 wpm) |
| Accuracy | 97.0% |
| Points | 26.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |