View Pit Stop page for race #163 by horin — Ghost race
| Official speed | 85.23 wpm (28.16 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2019 10:15:41am UTC |
| Race Finish | September 19, 2019 10:16:10am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 99.0% |
| Points | 45.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |