View Pit Stop page for race #163 by bart3k72 — Ghost race
View profile for Bartek (bart3k72)
| Official speed | 60.91 wpm (67.77 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2020 9:41:27am UTC |
| Race Finish | November 2, 2020 9:42:35am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 62.94 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |