View Pit Stop page for race #1629 by forgottensand — Ghost race
View profile for Forgottensands. (forgottensand)
| Official speed | 107.15 wpm (22.40 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2011 1:19:11pm UTC |
| Race Finish | October 5, 2011 1:19:34pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. jangalian (81.54 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |