View Pit Stop page for race #16287 by qwertrewq — Ghost race
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| Official speed | 99.49 wpm (24.12 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2014 3:18:03am UTC |
| Race Finish | December 7, 2014 3:18:27am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. andytothebrain (116.71 wpm) 2. ptes77 (113.24 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |