View Pit Stop page for race #1624 by vanlakos — Ghost race
View profile for Lakos (vanlakos)
| Official speed | 54.38 wpm (44.13 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2016 1:36:19pm UTC |
| Race Finish | September 12, 2016 1:37:03pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. ppubalo (93.16 wpm) 3. shinekukkar (65.16 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |