View Pit Stop page for race #1623 by serafin — Ghost race
View profile for serafin (serafin)
| Official speed | 69.80 wpm (34.38 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2011 9:15:59am UTC |
| Race Finish | June 29, 2011 9:16:34am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. b_lam (55.20 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |