View Pit Stop page for race #16204 by framed_phoenix — Ghost race
View profile for maybe half the time (framed_phoenix)
Official speed | 117.28 wpm (45.33 seconds elapsed during race) |
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Race Start | January 13, 2019 7:46:25am UTC |
Race Finish | January 13, 2019 7:47:11am UTC |
Outcome | Win (1 of 4) |
Opponents |
2. miket349 (108.43 wpm) 3. mayssalovesu (78.04 wpm) |
Accuracy | 97.0% |
Points | 140.73 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |