View Pit Stop page for race #16201 by sabanurag — Ghost race
View profile for anurag (sabanurag)
| Official speed | 127.80 wpm (18.78 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2020 6:36:42am UTC |
| Race Finish | December 12, 2020 6:37:00am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 99.0% |
| Points | 68.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |