View Pit Stop page for race #162 by zcharles333 — Ghost race
View profile for Chuck (zcharles333)
Official speed | 105.04 wpm (50.61 seconds elapsed during race) |
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Race Start | December 14, 2017 5:35:34pm UTC |
Race Finish | December 14, 2017 5:36:25pm UTC |
Outcome | Win (1 of 3) |
Accuracy | 98.0% |
Points | 126.04 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |