View Pit Stop page for race #162 by zakatzu — Ghost race
View profile for zakatzu (zakatzu)
| Official speed | 51.49 wpm (46.61 seconds elapsed during race) |
|---|---|
| Race Start | July 15, 2011 8:28:18am UTC |
| Race Finish | July 15, 2011 8:29:04am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. adrianshen84 (77.36 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |