View Pit Stop page for race #162 by sicario_gato — Ghost race
View profile for Sicario Gato (sicario_gato)
Official speed | 31.36 wpm (130.87 seconds elapsed during race) |
---|---|
Race Start | August 27, 2023 3:43:49am UTC |
Race Finish | August 27, 2023 3:46:00am UTC |
Outcome | No win (4 of 5) |
Accuracy | 90.0% |
Points | 25.61 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |