View Pit Stop page for race #162 by rjizzle — Ghost race
View profile for Raymond (rjizzle)
| Official speed | 88.10 wpm (46.86 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2021 11:38:51pm UTC |
| Race Finish | July 30, 2021 11:39:38pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 91.04 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |