View Pit Stop page for race #162 by plukhi17 — Ghost race
View profile for Parth (plukhi17)
| Official speed | 59.45 wpm (69.03 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2020 5:19:50am UTC |
| Race Finish | February 11, 2020 5:20:59am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 48.55 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |