View Pit Stop page for race #162 by pavan44 — Ghost race
View profile for Pavan (pavan44)
| Official speed | 43.90 wpm (54.67 seconds elapsed during race) |
|---|---|
| Race Start | July 25, 2014 6:48:25pm UTC |
| Race Finish | July 25, 2014 6:49:20pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |