View Pit Stop page for race #162 by jman9 — Ghost race
View profile for Judah (jman9)
| Official speed | 45.92 wpm (52.26 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2014 3:41:12am UTC |
| Race Finish | March 18, 2014 3:42:04am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. tys_abe (53.33 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |