View Pit Stop page for race #162 by anush — Ghost race
View profile for Anush (anush)
| Official speed | 38.39 wpm (62.52 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2014 7:15:40pm UTC |
| Race Finish | February 3, 2014 7:16:43pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |