View Pit Stop page for race #1619 by fatmamma — Ghost race
View profile for Eryk (fatmamma)
| Official speed | 62.12 wpm (38.63 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2017 2:11:11pm UTC |
| Race Finish | February 10, 2017 2:11:50pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |