View Pit Stop page for race #1619 by _les_ — Ghost race
View profile for _les_ (_les_)
| Official speed | 66.57 wpm (61.65 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2017 10:42:32pm UTC |
| Race Finish | June 7, 2017 10:43:33pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. oneguardsam (77.36 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |