View Pit Stop page for race #1618 by rainy — Ghost race
Official speed | 74.76 wpm (32.10 seconds elapsed during race) |
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Race Start | August 10, 2013 2:06:46am UTC |
Race Finish | August 10, 2013 2:07:18am UTC |
Outcome | No win (3 of 3) |
Opponents |
2. yukikoneko (92.49 wpm) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |