View Pit Stop page for race #1617 by typed0g — Ghost race
View profile for Gus (typed0g)
| Official speed | 69.82 wpm (34.37 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2014 6:05:54pm UTC |
| Race Finish | June 30, 2014 6:06:28pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |