View Pit Stop page for race #1617 by elad73 — Ghost race
View profile for elad (elad73)
| Official speed | 81.27 wpm (29.53 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2020 2:32:33pm UTC |
| Race Finish | May 19, 2020 2:33:02pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 43.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |