View Pit Stop page for race #1616 by patpatpatpatpat — Ghost race
View profile for patpatpatpat (patpatpatpatpat)
| Official speed | 116.48 wpm (20.60 seconds elapsed during race) |
|---|---|
| Race Start | November 4, 2010 3:24:28pm UTC |
| Race Finish | November 4, 2010 3:24:49pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. mumei (97.90 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |