View Pit Stop page for race #1616 by normzkee2 — Ghost race
View profile for Xart (normzkee2)
| Official speed | 77.77 wpm (45.21 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2013 7:10:17am UTC |
| Race Finish | October 9, 2013 7:11:02am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |